What? You will now have knowledge of the single FODMAP types and quantities you can, and cannot, tolerate. This information will be used to predict your tolerance of other foods.
Why? So you can eat as wide and varied a diet as possible while managing your symptoms.
How? Your dietitian will use your test results to determine:
1. The foods with multiple FODMAPs you are likely to be able to tolerate.
2. The overall quantity of FODMAP types from a combination of foods you are likely to tolerate.